Thursday, January 06, 2011

Sticky-gooey-cake


2 eggs
2,5 dl caster sugar
4 tbsp cacao
2 tsp vanilla sugar
100 gr butter
1 dl plain flour
½ tsp salt

Heat oven to 175 degree Celsius
Melt butter and leave to cool
Grease and bread/flour a baking tin, roughly 24 cm
Whisk eggs and sugar until white and fluffy
Mix the rest of the ingredients with the egg and sugar
Pour mix in baking tin
Bake for 15-20 mins
Let cool, serve with cream or ice cream

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